Martinborough sits among vineyards in the Wairarapa east of Wellington. Its small scale is part of the appeal, with many cellar doors clustered close to the village.
Pinot Noir and local food
The region is particularly associated with Pinot Noir alongside other cool-climate varieties. Private tastings, vineyard lunches and cycling between estates make it easy to explore without covering too much ground.
A rural Wellington extension
The journey over the Remutaka Range provides a clear transition from capital city to wine country. Martinborough combines well with the wider Wairarapa for longer stays focused on food and landscapes.
